Kashmiri
Wazwan:
Here we shall not discuss in detail
the food and dietary items consumed by the people, as it has already mentioned previously.
Here we shall only discuss about kashmiri wazwan- kashmiri cusine -.the history of kashmiri wazwan can be traced back to the 15th
century invasion of India by Timur, and the migration of 1700 accomplished wood
carvers, weavers architects, calligraphers and cooks from Samarkand to the
valley of Kashmir. The descendants of these cooks, the wazas , are the mastercheifs of Kashmir.
These wazas make
dozens of dishes, mostly of meat , cooked our night by the mastercheif , wazas. Guests are seated in groups of four
and share the meal out of a large metal plate, called the Trami. The meal begins with a ritual
washing of hands at a basin, called Tasht-e-nar. Then the Tramies arrive heaped with rice , quarted by
four sekh kababs
, contains
Four pieces of Methi korma , one Tabak maz , one Safed murg. Cord and chitney are served separately.
Mostly common served are the Ristas , are meat balls of finely pounded
mutton and cooked in a gravy . Sekh Kababs , Tabak maz , are flat pieces of meat cut from
the ribs and fired till the acquire a crackling texture. Yakhni ows its cream colour to the use of
curd as a base to meat balls. Yakhni is the last dish to be served.
Besides some vegetables like naddu ,etc are also served in wazwan .
Breads :
All the local bakery shopes serve
typical kashmiri breads like shermaal , bakerkhani , girda. Lavas is a cream colored unleveled breads
without which no breakfast is complete.
Kangar (kashmiri Fire pot)
Kangar (kashmiri Fire pot)
Kangar which forms such a important part of
kashmiri’s life must not be lift unnoticed . The kangari is a small earthenware
bowl of quaint shape, held in a frame of wiker work. In the winter and even in
summer when the rains chill the air, heart embers are put in to the kangar and are slipped under voluminous
gown (pharan) which all kashmiri wear.
Chinar/Maple
(Boni) :
I think there is no exageretion in
saying that chinar tree, commonly known as Boni is the trade mark of kashmiri culture
and our village is no exception. The voluminous shade of the chinar tree is
highly conducive and
Comfortable for health and gives a
cool breeze. But unfortunately the number of chinar trees divides day by day
and if this trend goes unjacked the time is not for away when the tree will get
extinct from the soil of Kashmir .
Customs of
birth , death and marriages :
Birth; immediately after the birth of a
child a respectable a Muslim name is given to him or her either by the eldest
member of the family or by the pir(spiritual master). Then after six to seven months,
the head of the child is clean shaved. This custom of clean shaving of head of
the child is locally known as Zade-kasen. Generally some reverential place,
like the shrine of a sufi or a rishi is choosen for this custom.
Death; Muslims believe in life after death.
When a Muslim approaches his death, he is laidon bed with his head towards the
north and feet towards the south known as Akher shand . after death the corps is breathed
and wrapped in white cloth (kafan) the body is then carried in a coffin
(taboot) to
the graveyard where it is buried in the grave. At the time burial, Quranic
verses are recited by the side of the grave, and supplications and prayers are
made for the departed soul by nearby relatives and neighbours. There is active
mourning in the family of dead for three connective days and on the fourth day chahrum is observed. During this day,
Quranic verses are recited at the deceased home commonly known as Fath khawani are churem.Meal is also arranged During this
day for relatives coming from far off distances.
Marriage; Marriage has been the most notable
social institution since times immemorial. It has been the primary
responsibility of the parents to arrange the marriage of their children.
First of all the services of a
match-maker, commonly known as Manzimyour, are availed to get a suitable bride.
After the match is fixed the bethrotal ceremony, known as Nishan, takes place in which the groom’s
father with some relatives visited and takes presents to the girls house. The
visit is later paid back by the bride’s father and her relatives. Later a date
is fixed for the marriage, Sathnama, which is duly solemnized in the Nikah ceremony. In the same ceremony a
formal consent is elicited from both sides, and the amount of Mahr to be paid by the groom to the bride
is fixed.
On the preceding day of marriage, Khander, the groom’s father sends some Mehendi to the bride’s house with which she
strains her feet and hands, while the women folk sing traditional folk songs.
This night of celebrations and dying the hands and feet is known as Manzraat(the night of applying Mehendi). Bridegroom is commonly known as Maharaz and bride as Maharen.
Next day, the groom visits the brides
house along with his friends and relatives (Baratis) and a feast is served to the
guests. After the feast is over, the Rukhsati or departure of bride to her
father-in-law’s house takes place. A female relative known as Dudmouj accompanies the bride who gives her
instructions regarding the formalities to be observed. On reaching her
father-in-law’s house the bride is taken to a room which specially decorated for
her. After the bride’s arrival, her mother-in-law takes the veil off from
bride’s face, and at the same time, the bride passes on a handker-chief
containing some golden ornaments or cash to her and this is regarded as mother-in-law’s
prerequisite or Hashkent.
It is also worth mentioning here that during
this day, hander, a great feast (Sal) is served in both groom’s and bride’s
house for public, in which the world famous and choicest Wazwan dishes are served.